Kristi Kidder, Chef de Cuisine
A Well Trained Chef
I attended culinary school at the Florence University of the Arts in Florence, Italy after years of on the job training.
A Chef with Experience
Expertise includes pastry, breads and fresh pasta. Recipe development, sustainability and food costing.
Extensive catering experience, fed prominent musical acts backstage for six years
A Creative Chef
Recipe development and conversion to vegan and gluten-free alternatives, using organic ingredients. Mixing it up with innovative flavor pairings.
A Curious Chef
My years living in Italy shaped my pathways, opening doors to new ingredients and kitchen methodologies. Always learning, I have continued my culinary education with classes in New Orleans, LA and Chiang Mai, Thailand.
Selected Work
A selection of projects reflecting Kristi Kidder’s skills, perspective, and thoughtful approach to meaningful work.
